Shop

HEARTH — artisan bakers, sourdough baked on the stone

A scored sourdough boule, the ear cracked open along the slash

Pure intentions, humble beginnings, quality focus and honest baking. Available in store today.

Artisan Sourdough Bread

Add to bag16.00AddedHearth Mission16.00(V)

Add to bag18.00AddedHearth Miche18.00(V)

Add to bag9.50AddedAncient Grain Sourdough9.50

It takes thirty-six hours and a lifetime of practice to make a single loaf of our house sourdough, and in twenty-seven years we have not once found a way to make it take less. Everything we know about bread is in the waiting.
Ada Merrow — Founder

We take care with every detail—from how the bread is made and how long it is left to prove, to where the grain was grown and who grew it.

The open crumb of a proving dough, close enough to count the bubbles

EST 1998 · SE1

A baker lifting a batch of dough out of the mixing bowl

From humble beginnings, our story starts in the late 1940s with a young baker, a borrowed oven and one very stubborn jar of starter.

Read our story

HEARTH — artisan bakers, sourdough baked on the stone

Pure intentions, humble beginnings, quality focus and honest baking. Available in store today.

Artisan Sourdough Bread

Add to bag16.00AddedHearth Mission16.00(V)

Add to bag18.00AddedHearth Miche18.00(V)

Add to bag9.50AddedAncient Grain Sourdough9.50

It takes thirty-six hours and a lifetime of practice to make a single loaf of our house sourdough, and in twenty-seven years we have not once found a way to make it take less. Everything we know about bread is in the waiting.
Ada Merrow — Founder

We take care with every detail—from how the bread is made and how long it is left to prove, to where the grain was grown and who grew it.

EST 1998 · SE1

From humble beginnings, our story starts in the late 1940s with a young baker, a borrowed oven and one very stubborn jar of starter.

Read our story